What you'll be doing:
We have an exciting opportunity for an ambitious and motivated Chef de Partie to join our passionate culinary team at 14Forty on a full time basis, contracted to 35 hours per week.
As a Chef de Partie, you will be working in a passionate, hard-working, supportive and friendly team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Please note: To be considered for this role, you must be able to drive and have access to a car due to the rural location and travel requirements.
Here's an idea of what your shift pattern will be:
• Mon: 06:30-14:00
• Tues: 06:30-14:00
• Weds: 06:30-14:00
• Thurs: 06:30-14:00
• Fri: 06:30-14:00
Here's what you need to know before applying:
Your key responsibilities will include:
• Preparing delicious, high quality dishes that delight our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing 14Forty with professionalism and a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Taking a flexible approach to work, supporting the wider team where needed
• Having the confidence and ability to step up and support in the absence of the Head Chef
Our ideal Chef de Partie will:
• Be a brilliant communicator and build relationships easily
• Strive for excellence with enthusiasm and motivation
• Take initiative and make decisions that benefit our customers
• Have a strong desire to succeed and continually develop
• Work well under pressure and remain calm in a busy kitchen
• Demonstrate excellent timekeeping and reliability
• Embrace a safety first mindset
• Be passionate about food and delivering great service
• Hold a City & Guilds 706/1–2 or NVQ equivalent
• Have previous experience in a similar chef role
• Hold a valid Food Hygiene Certification
• Be able to drive and have access to a car, due to the rural location and travel requirements
Benefits of working at this client site include:
• Uniform provided, including all chef whites fully laundered
• Staff feeding allowance
• Free on site car parking
• Electric vehicle charging points available
• A beautiful rural location with stunning views and a peaceful working environment
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1003/N53801/(phone number removed)/BU #14Forty
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength