A prestigious collegiate kitchen in Oxford is seeking a motivated Junior Sous Chef to support daily operations in a busy, fresh-food environment. This role offers a competitive salary of up to £39,000 per annum, with a structured 40-hour contract, guaranteed Sundays off, and opportunities for long-term development. The ideal candidate has strong experience in fresh-food kitchens, is confident under pressure, and is looking for stability within a respected institution.
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