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Chef | Sookholme, Mansfield, Nottinghamshire | Full Time | Hours of work are Wednesday – Sunday, Split Shifts 9 am – 2 pm and 5 pm – 9 pm | £28,500 - £35,000 D.O.E.
Our client is a family-run restaurant serving a wide range of meals from Sunday lunches to weddings, party nights, private functions, buffets, afternoon teas and lots in between.
They are seeking a highly skilled and experienced Chef to join their fast-paced kitchen, responsible for preparing and serving hot starters and main courses.
Are you the right person for the job?
* Minimum 5 years of experience in a professional kitchen
* Experience with banqueting and function catering is highly desirable
* Own transport and a valid UK driving licence are essential due to our rural location
* You must have the right to work in the UK
* Strong knowledge of food hygiene and allergen regulations
* Maintains a high standard of personal hygiene
* Ability to think on your feet and work well under pressure
* Excellent teamwork and communication skills
What will your role look like?
* Prepare and cook a variety of dishes to a high standard
* Ensure food safety and hygiene practices are consistently followed in the kitchen
* Supervise kitchen staff and manage food production to maintain quality and efficiency
* Collaborate with team members to create a positive dining experience for our customers
* Maintain kitchen equipment and work areas, ensuring cleanliness and organisation
What can you expect in return?
* Pension
* Discounted food
* On-site parking
* 28 days holiday (inc. Bank Holidays)
What's next? It's easy! Click “APPLY” now! We can't wait to hear from you!
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