PRS are working with a high profile international client who require a skilled and career driven Sous Chef for their premium site based in Edinburgh.This is a full time permanent position based on a 40 hour per week, Monday to Friday rota with no evening work. The basic annual salary for this role is £33,000. The role is based at a prestigious corporate headquarters dining facility for a major UK financial services organisation.This flagship site serves up to 1,000 meals daily, with ambitious plans to grow by 25% through bold food innovation, exceptional quality, and smart pricing. If you’re passionate about modern food concepts and leading high-performing teams, this is your opportunity to make a real impact. Benefits: Competitive salary with performance-based bonus potentialCompany pension schemeEmployee discounts across retail, travel, tech, and moreGenerous holiday allowance with the option to purchase additional daysPerks platform with access to wellbeing support, GP appointments, and mental health resourcesCareer development through tailored learning and growth opportunities Your Role:· Lead and inspire the kitchen team to deliver a dynamic, high-quality food offering· Collaborate with culinary and marketing teams to develop innovative menus· Drive continuous improvement in food quality, presentation, and sustainability· Oversee food operations, budget management, and cost control (GP & labou...