JOIN THE KITCHEN CREW AT LA FINCA EIVISSA — LIVERPOOL CITY CENTRE
La Finca Eivissa has been serving bold, creative fusion tapas and small plates since 2017 — and now we're on the hunt for a talented, fast-moving Fryer/Line Chef to level up our kitchen team.
If you're passionate, curious, and love the rhythm of a busy service, you'll fit right in. We're a tight, respectful crew who take pride in what we do… and still manage to have a lot of fun along the way.
What we're looking for:
Experience working as a Line Chef in a high-energy kitchen (minimum 1 year)
A sharp eye for detail and exceptional hygiene standards
A can-do attitude and willingness to learn — full training provided
Someone who thrives in a fast-paced, quality-driven environment
What you'll get:
Part-time role hours per week)
Share of tips - card + cash
Annual wage reviews
Staff discounts
A genuinely supportive team & great vibes
Immediate start available
If you're ready to cook exciting food alongside people who care — and have a laugh while doing it — we'd love to hear from you.
Apply now and join the LFE family
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Benefits:
* Discounted or free food
* Employee discount
Work Location: In person