Butlin's is seeking a Junior Kitchen Manager to join the Buffets Department in Skegness. You’ll support kitchen operations and lead a team of chefs, ensuring excellent guest experience and compliance with health and safety regulations. The role involves overseeing food cost budgets, managing a fast-paced kitchen serving up to 3000 guests, and motivating the team to uphold high standards. Applicants should possess a Level 3 Food Safety qualification and experience in large-volume service.
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