Chef de Partie Location: Glasgow Airport Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected Flexibility required Pay Rate: £14.73 per hour Contract: Temporary ongoing About the Role: Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport. This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for airline customers while maintaining industry-leading standards. Key Responsibilities: What You'll Be Doing Preparing, cooking, and presenting a range of dishes Supporting food presentations for airline customers Maintaining a clean, organised, and safe workstation Following all health and safety procedures Working collaboratively as part of a team in a fast-paced environment Carrying out manual handling tasks such as bending and reaching when required Completing additional duties as requested Requirements To be considered, you must: Hold a City & Guilds 706/1 or 706/2, or NVQ Level 1 or 2 in Catering Have previous experience working as a Chef in a catering environment Be fully knife trained Have strong knowledge of a wide range of cuisines, including traditional and contemporary dishes Be comfortable working shift patterns, including evenings...