Job Summary
Are you a culinary wizard with a passion for creating delightful dishes? Whether you’re a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! You will play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Key Responsibilities
* Prepare and cook high-quality dishes in a fast-paced kitchen environment.
* Maintain kitchen cleanliness and adhere to food safety standards.
* Collaborate with the kitchen team to ensure timely service.
Benefits
* £3,000 basic average + £725 Service Charge monthly (average £3,725 every 4 weeks).
* Total annual package £45,000.
* 30% discount on food bill at any Parogon Group restaurant.
* Career progression opportunities within our growing Restaurant Group.
* Free meals on shift.
* Potential to earn an additional £8,700 annually through tips.
* 24hr access to Employee Assistance Programme.
* Social events and annual awards night.
Skills and Qualifications
Skills: punctuality, time management, attention to detail, flexibility, kitchen safety, food safety, multitasking, +{{skillsLength}}
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing; Industries Restaurants
Inclusion
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Locations
* Telford, England
* Lilleshall, England
* Ellesmere, England
* Walsall, England
* Pattingham, England
* Shrewsbury, England
* Oldbury, England
* Staffordshire, England
* Kidderminster, England
Additional Information
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