Lead the creation of an exciting new brunch offering from scratch in a dynamic, multi-faceted bakery environment.
We are seeking a talented and ambitious Head Baker to take the helm of the savoury section for a leading London bakery brand. This Head Baker role is a fantastic opportunity for a creative individual to build a brunch menu from the ground up and lead a small, dedicated team.
The Business:
• A well-established and growing artisan bakery, café, and retail brand
• Multiple revenue streams including retail units, a bakery school, and events
• Modern, high-quality produce with a focus on innovation
• Southeast location with excellent transport links
The Head Baker Role:
• Lead and develop the savoury section and a team of three
• Create, cost, and implement a brand-new brunch menu from scratch
• Ensure all recipes, allergy protocols, and roll-out procedures are managed
• 70% hands-on production and 30% administrative duties
• Manage your own time in this 7-day operation
The Ideal Head Baker:
• Proven experience as a Head Baker, with strong baking skills
• A creative and operational mindset, skilled in recipe development and costing
• Excellent knowledge of allergies, food safety, and large-scale production
• A natural leader and mentor, keen to develop both the team and the section
• Ambitious, young in spirit, and eager to grow with a forward-thinking company
Why Apply?
• Salary of £50,000 - £60,000 per annum
• Autonomy to create and manage your own section and menu
• Annual performance-based bonus
• December bonus after the first year of service
• Private health insurance after two years
• Be part of a vibrant, multi-faceted food brand
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
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