Searcys is seeking an Events Sous Chef in Stokenchurch, UK. The role involves overseeing meal preparation for events, leading a team, and managing food production. Ideal candidates will have a formal culinary background and at least 2 years of experience in production or events, along with strong organisational skills. Benefits include a 50% discount at Searcys venues, pension scheme enrollment, and up to 35 days of annual leave.
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