Job Description
We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus.
About the Sous Chef role:
* Reporting directly with the Head Chef and deputising in their absence
* Working with the Head Chef to develop new menu ideas and ways to improve our offering
* Ensuring the food quality is at its highest standard at all times
* Ensure the performance of the chef team is of the highest standard by motivating and leading by example
* Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
* Ensure all food safety and health and safety procedures are maintained to the highest standard
Hours per week: 45
Qualifications
* Proven experience as a CDP, senior CDP or Sous Chef.
* Proficiency in diverse cooking techniques and cuisines
* Leaving Cert level education or above
* NVQ qualification or equivalent
* Ability to display a real passion for food and customer service
* Flair and innovative with menus and food presentation
* Excellent communication and teamwork skills
* Exceptional attention to detail
Additional Information
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
* Complimentary meals during shifts
* Diverse apprenticeship opportunities
* Life Assurance
* Opportunity to develop and further your career within a fast growing an exciting company
* Employee discounts at several retailers (via Perkbox app) & fitness providers
* Access to our Employee Assistance Programme
* Cycle to Work Scheme