Bolney Wine Estate are seeking a Chef de Partie or Cafe Chef to join their busy and expanding team, the team is growing due to the opening of a new café and restaurant on site. Your primary responsibility will be to support the Head Chef or Sous Chef.
Salary - Competitive
Working Days - Wednesday - Sunday
Hours – 8.30 – 5pm
(you may be requested to work some evenings for special events and functions. As the business grows then hours and days may change but this will be discussed and agreed in advance)
We are dedicated to creating an open and inclusive working environment, and this starts with our recruitment practices. We try to ensure that everybody who is interested in joining our team has equal opportunity and ability to start that journey with us. We intend to have flexible and accessible hiring practices and will make every attempt to adapt to your needs throughout. We welcome any requests for adjustments in our processes.
Requirements
* Having a passion for hospitality and have experience being a Commis or Chef de Partie or Cafe Chef
* A basic understanding of Larder, Dessert, Vegetable, Meat & Fish prep
* Health and safety level 2 or willing to work towards
* Good attention to detail
* Strong verbal and written communication skills
* Organisational skills with an ability to work under pressure and in a fast-paced environment
* Work well with a team and independently
Benefits
* Good work-life balance with most evenings off apart from selected event nights
INDHP