Overview
Reporting to the Quality Manager, we are seeking determined and committed individuals who can work as part of our Food Safety & Quality team in our Primary Factory (Boning and Slaughter Halls). This is an excellent opportunity for a highly motivated individual who possesses a strong interest and desire to work and develop their career within the food manufacturing sector.
Responsibilities
The Role:
* Completion and documentation of all relevant checks in relation to food safety, quality, legality, good manufacturing practice, good hygiene practice and customer specification.
* Reporting exceptions to Management and initiating corrective action when required.
* Conducting product sampling and testing as required.
* Striving for total customer satisfaction.
Qualifications
Essential:
* Demonstrable ability to carry out checks, and reference information for accuracy and details;
* Ability to demonstrate strong numeracy skills;
* Ability to demonstrate IT proficiency;
* Excellent communication skills;
* Ability to work to tight production deadlines;
* High level of motivation.
Desirable:
* Minimum of six months previous experience in a quality assurance or food production environment (although not necessary, as full training will be provided);
* GCSE Maths and English at grade C and above or equivalent;
* Ability to demonstrate a basic understanding of HACCP principles and pre-requisite programs;
* Possess a higher level qualification in food technology or related discipline.
Benefits
* Enhanced Holiday
* Free On-Site Car Carking
* Subsidised Canteen
* Pension Scheme
* Life Assurance Cover
* Discounted Staff Shop
* Phone and Car Insurance Perks
* Free Health Surveillance
* Ongoing Training and Progression Opportunities
* Employee Engagement Activities
* Give Aways (Free meat seasonally)
* Refer a Friend Scheme
* Death in Service scheme
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