We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.
We are looking for a Sous Chef to join the family.
The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that will feel like home from home.
On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar.
What’s
in it for you?
* Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
* The
chance to work for an award-winning business and to cook some of the best,
most innovative pub food in the industry. We have won the Best Food Offer
(2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican
Awards.
* Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
* The
opportunity to work for a diverse, eclectic company and gain experience in
a range of kitchens and menus. We
take a collaborative approach to menu development, giving you autonomy
over specials and events in your business.
* A
competitive salary plus an equal share of great tips.
* Access
to industry-leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme; we want you to be our next head
chefs… or anything you want to be!
* We
offer additional support and coaching from our executive chef team and
head chefs.
* You
will work with some of the best locally sourced produce and ingredients.
* We will back with you the tools you need to do a great
job and have invested significantly in our kitchens.
* The
buzz that comes with team parties, events, training courses, great
suppliers and some of the industry’s best team rewards, discounts and
benefits (including 50% off food on shift).
* A business who cares about
you. We are ambassadors for the Burnt
Chef Project, fighting the stigma of mental health and working with them to train
and support our teams. We also offer an
Employee Assistance Program that is there 24/7 to provide you with support.