The job description provides detailed information about the role, company culture, benefits, and requirements. However, it can be improved in terms of formatting for better readability and clarity by properly structuring the content with appropriate HTML tags, such as headings and lists, and removing unnecessary or redundant elements. Here's a refined version:
Client:
wagamama
Location:
Job Category:
Other
EU work permit required:
Yes
Job Views:
4
Posted:
12.05.2025
Expiry Date:
26.06.2025
Job Description:
Junior Sous Chef | Full Time
At wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants across the UK and Ireland, we're looking for a Junior Sous Chef to join us on our journey to nourish both body and soul.
The Role
As a Junior Sous Chef, you'll be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
Who We Are Looking For
* Passionate about supporting your team and maintaining high standards
* Ready to manage the line and plan shifts to ensure proper coverage, coaching the team on the go
* Knowledgeable about food, health and safety standards, and familiar with financial aspects such as gross profit, stock control, and labor costs
* Enthusiastic about celebrating team successes and recognizing individual needs
Benefits
* Weekly pay and tips
* Access up to 30% of earnings before payday with wagestream
* Flexible hours to support side pursuits
* Free food on shift and 50% off outside work
* Industry-leading family-friendly policies
* Uniform provided for each shift
* Opportunities to experience new menus and participate in wagamama events
* Recognition programs and nationwide exposure as a wok star
Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.
Our Culture
We are proudly part of the Disability Confident scheme. All tips are given directly to our teams; tips are voluntary and at guest discretion.
#J-18808-Ljbffr