ISS Facility Services UK is seeking a Sous Chef in Hanslope, England, to oversee kitchen operations in a busy Restaurant and Deli Bar. This permanent role involves managing the kitchen during the Head Chef’s absence, maintaining a focus on high food and service standards. Responsibilities include overseeing meal production, ensuring compliance with health and safety regulations, and managing food orders. Ideal candidates will have strong leadership skills and a good understanding of food safety. Join a close-knit team dedicated to quality service.
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