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A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds’ most charming and dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu. It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.
Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Sous Chef!
* £36,000 salary + Bonus + Tronc
* Creative input on seasonal menus
* Clear opportunities for career progression
Sous Chef Requirements:
* Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, fresh-food gastropub or restaurant.
* Passion for seasonal British produce and a drive to create standout dishes.
* Great communication skills, team leadership, and a calm presence under pressure.
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