Job Description
Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail.
An exciting opportunity has arisen for a skilled and passionateSous Chefto join our team! If youre looking to take the next step in your culinary career and thrive in a fast-paced, high-energy environment, this role is for you. Youll play a key part in delivering exceptional dishes while working in a unique and inspiring setting.
Product:
* Support the Head Chef with all off-site administration, including writing and costing of all menus in accordance with food budgets.
* Uphold the high standards of the operation set by the Head Chef by paying attention to detail, working consistently and in a timely manner.
* Form part of the strategic team, ensuring the overarching goals of the project are achieved.
* Deputise for the Head Chef in their absence.
* Ability to scale up and adapt working styles between pre and post event, and on-site event requirements.
Onsite Delivery:
* Attendance at multiple international events,travel required.
* Act as key member of the event delivery team including setting up for each event and packing down following each event to the correct standards and guidelines.
* Ensure all legislative and Government guidelines are adhered to including The Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations.
* Rotate taking responsibility for different areas of the operation with the rest of the culinary team.
* Deliver all culinary outputs consistently to the highest standard whilst adhering to strict timelines.
* Report to management when maintenance of kitchen equipment and repairs are required.
* Accurately monitor all stock levels and waste management reporting.
* Ensure all allergen documents are always completed and up to date.
Financial:
* Assist with sourcing and purchasing of ingredients and food.
* Accurately track all spend including, but not limited to, food, labour and kitchen equipment.
* Follow processes around raising Purchase Orders, receipt collection and submitting supplier invoices.
* Maintain sound knowledge of global seasonal ingredients and food costs.
Strategy:
Work with the Head Chef to shape overall F&B strategy, including:
* Adapting to local food trends in various locations
* Input on the look and feel for every event
* Implement current hospitality trends.
Act as an ambassador for Absolute Taste with clients and guests.
Assist with the development of innovative and creative menus.
General:
* To be conversant with all Company Codes of Conduct and Human Resources Policies.
* To always be ready to work at the correct time, wearing correct uniform.
* To attend company training sessions as and when required.
* Whilst Absolute Taste will endeavour to train and develop individuals, it is important that self-development is also carried out in the way of trade journals, trade fairs and by any other means necessary.
* To complete any other reasonable duties as requested by management from time to time.
* Attend all post-event debriefs.
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