Job Description
You will be expected to:
* Conduct audits at assigned client locations and determine compliance with findings of inspections and audits.
* Conduct food safety audits.
* Summarize and evaluate inspection/audit findings.
* Communicate findings/results of inspections/audits with client site management or appropriate client personnel.
* Develop effective work plans for the completion of assigned inspections/audits within a determined timeframe.
* Establish and maintain effective communication with headquarter based project managers as it relates to assigned clients.
Qualifications
It could be you, if you have:
* Bachelor’s degree and/or master’s in food science or biological sciences.
* At least 5 years of food manufacturing/QA experience related to GMP, HACCP or higher food safety standards (BRCGS, FSSC22000).
* Minimum 3 years auditing experience in food industry with more than 100 audits. Certified for GFSI scheme leader auditor or ISO ISO22000 leader auditor is a plus.
* Must have knowledge of relevant legislative requirements and an understanding of quality assurance, quality management and HACCP Principles.
* Ability to work independently in remote locations. Willingness and ability to travel within the assigned territory.
* Experience with Microsoft Office Suite, i.e. Word, Excel, Outlook, etc.
* Proficient in English-oral and written.
Additional Information
If you fit the bill for this position, we’d love to hear from you!