Scotts Port Edgar are recruiting for a Sous Chef, with all-day eating and drinking in laid-back surroundings, with some of the best views in Scotland! Leadership Development Programme to help you grow and succeed in your role
~ 40% staff discount
~ Opportunities for career advancement within the company
~ Additional holidays for long service at 1/3 and 5 years
~ Health and Wellbeing - access to Employee Assistance, wellness hub & discounted gym membership
~ Financial wellbeing support - financial care package and interest free loans
~ You'll be instrumental in developing and executing our food offerings, bringing your culinary prowess to the table, and working closely with our Head Chef to create a stellar kitchen team.
A natural-born leader, happiest when you're in the kitchen, guiding your team through the heat of the moment. As a key member of the kitchen team, you will bring with you a wealth of knowledge of food, people and the industry which will support the whole team in its continued success
We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.