Overview
* Role: Kitchen Porter, Hotel du Vin St Andrews
* Rate of Pay: Competitive Pay plus Generous Company Benefits, Training & Development
* Type of Contract: Part-Time / 10 hours per week
* Location: St Andrews
* Availability: Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available.
Responsibilities
* Maintain a high level of cleanliness in the kitchen and staff areas; assist the kitchen brigades by ensuring the kitchen is kept clean at all times.
* Manage the pot and plate wash areas as part of the kitchen operations.
* Support the team in a demanding environment while contributing to a positive guest experience.
Opportunities & Development
This is a great opportunity to join the kitchen team, learn the ropes and understand how the kitchen operates from the ground up.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Chef role – we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees. Onwards and upwards
#J-18808-Ljbffr