Would you like to work for a company that offers:
* £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
* Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up
Benefits for our team members include:
* Meals provided on shift
* Sales incentives and rewards for initiative
* Discounted or free use of leisure facilities – hotel-specific
* Free parking at the hotel
* Discounted rates or free stays in our hotels as part of our rewards & recognition program
* Opportunities for personal development within the Hotel Group Portfolio
* Fully funded apprenticeships – T&C’s apply
* Annual holiday entitlement including Bank Holidays
* Option to purchase additional holiday days
* Pension scheme enrollment
Are you the right fit?
* Passionate with a willingness to learn
* Positive attitude and guest-focused mindset
* Friendly, caring, and team-oriented
* Ambitious and hardworking
* High standards of service and cleanliness
* Good organizational and time management skills
* Resilient, creative, able to multitask and work under pressure
* Proficient in English for effective communication with the kitchen team
* Flexible to work mornings, afternoons, evenings, and weekends
* Passionate about food and delivering exceptional customer experiences
* Interested in the Chef de Partie role and possess the relevant skills and experience?
* Then what’s stopping you?
Klarent Hospitality is recruiting for a Chef de Partie.
We provide excellent opportunities for growth and development within the Klarent Hospitality Group. We value and reward our staff for their dedication and long service.
Klarent Hospitality manages branded hotels across the UK and Ireland, focusing on talent development and strategic investment to drive performance and growth.
The Role:
* Contribute to food production following instructions from the Sous Chef and/or Head Chef
* Be aware of the day’s reservations and external events impacting business
* Familiarize with the menu and daily specials
* Ensure timely preparation of dishes
* Maintain high standards of presentation for all dishes
* Minimize wastage through proper portioning and cost control
* Follow food hygiene practices throughout food handling
* Ensure HACCP compliance across all food outlets
* Adhere to health and safety guidelines and report issues
* Promote energy and cost efficiency
* Maintain and report on kitchen equipment condition
* Follow internal control procedures and assist in training junior kitchen staff
#J-18808-Ljbffr