This Role:
We’re calling out for a new guy or gal to help us in the back office. For the most part you’ll be on the phones taking bookings, answering questions and tapping out emails direct to our diners, plus, there’s a whole bunch of simple admin jobs to keep you bustling along, such as inputting invoices and data. This role involves working weekends plus two to three days during the week, working daytime hours.
Restaurant experience an advantage, a real gone friendly manner, being super comfortable on the blower and ability to send clearly worded emails is a given, but everything else we can teach.
What’s in it for you?
We won’t be tight-fisted with the bucks
We think we’re kinda nice guys to work with.
There’s plenty of opportunity to work up the ranks, we are always expanding and there’s always opportunities for talent people to grow.
Your shifts will all be daytime hours, leaving your evenings free to spend with family and friends. You need to be available to work weekends, bank holidays and during school holidays. Everyone has Christmas Day and Boxing Day off and you’ll receive a competitive wage along with staff meals on duty.
Benefits:
Discounted or free food
On-site parking
Schedule:
Day shifts
Up to 40hrs per week available.
Location:
* After an initial training period at our Skipton branch you should also be able to commute to our Myerscough branch so a location central to both branches would be beneficial.