Chef de Partie - New Gastro Pub Opening, Edinburgh West End We are currently recruiting an experienced and enthusiastic Chef de Partie to join the team of a new gastro pub set to open in the heart of Edinburgh's West End. This is an exciting opportunity to join the opening team of a high-quality, food-led venue with a strong focus on seasonal menus, classic techniques, and elevated pub dining. The successful candidate will play a key role in the kitchen's day-to-day operation - running a section with confidence, maintaining consistency and standards, and supporting junior team members. This is a great fit for a chef who takes pride in their work and is ready to contribute to a new venture from the very beginning. Key Responsibilities Run your assigned section (grill, larder, fryer, stove, etc.) during prep and service, producing dishes to spec with accuracy and consistency. Supervise and support junior chefs and kitchen assistants in maintaining high standards across food production and hygiene. Ensure all dishes are presented to the highest standard, maintaining consistency in flavour, portioning, and plating. Support stock control, ordering processes, and minimise kitchen waste wherever possible. Maintain excellent hygiene and safety standards, ensuring full compliance with HACCP and allergen procedures. Assist with the development of new menu items and daily specials in collaboration with the senior kitchen team. Communicate effectively with front-of-house staff to ensure smooth service and a cohesive guest experience. Take an active role in the training and mentoring of less experienced kitchen staff. What we're looking for Proven experience in a busy kitchen, ideally within a gastropub or similar food-led environment. Ability to lead a section confidently and stay calm under pressure. Solid understanding of food safety, allergen handling, and kitchen best practices. High standards of cleanliness, consistency, and attention to detail. A team player with a positive attitude and willingness to contribute creatively. Passion for fresh, seasonal food and modern British pub cooking. What's on Offer Competitive pay and tips. The opportunity to join a brand-new opening and shape the food offering from day one. A supportive and professional working environment with scope for development. Creative input into menus and specials. A stable, full-time position within a respected hospitality group. If you ' re an ambitious and reliable Chef de Partie looking to be part of a fresh, exciting gastro pub concept with strong leadership and a clear food vision, we ' d love to hear from you. Apply now or send an up to date CV to for further information. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites