Role Overview
The Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards. This is a great opportunity for a skilled Chef de Partie looking to step up in their career.
Key Responsibilities
Food Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and presentation guidelines.
Section Management: Run a section of the kitchen, ensuring service runs smoothly and efficiently.
Support Team Training: Help train and guide junior chefs and kitchen porters.
Kitchen Hygiene: Assist in maintaining a clean, organized, and safe kitchen environment.
Menu Input: Contribute ideas for new dishes and menu improvements. Requirements
Experience as a Chef de Partie or similar role in a fast-paced kitchen.
Enthusiasm for learning and developing culinary skills.
A strong work ethic and commitment to high standards.
Team player who can adapt to different roles in the kitchen. Why Join?
Be part of a passionate and dedicated kitchen team.
Opportunity for career growth and development in a renowned restaurant.
Competitive salary packages and incentives.
Work in a supportive environment that values your ideas and contributions.
If this sounds like the perfect role for you, hit APPLY and a member of the team will be back to you within 48 hours.
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