Hello from Marriott Manchester Piccadilly Hotel!
You deserve a career that fulfills your purpose. Be part of something bigger, be inspired by possibilities, and discover your future. Begin your purpose, belong to a community, and become the best version of yourself.
Located in the heart of Cottonopolis, Marriott Manchester Piccadilly Hotel is Manchester’s largest four-star hotel with 338 bedrooms, including 18 suites. It is just a 2-minute walk from Manchester Piccadilly train station.
We offer support both in and out of the workplace, including:
* World-class training and leadership development
* Unlimited career opportunities
* Rooms and Food & Beverage discounts with Marriott International
* Hot meals on duty and unlimited coffee and hot chocolate
* Free parking
* Excellent spa discounts
* Free off-peak gym access to support your wellbeing
* Referral bonus programme (£200 - £600 per successful hire)
* Team engagement activities throughout the year
* Perkbox access for deals at retailers, restaurants, cinemas, and more
* Canada Life employee assistance helpline for wellness and mental health support
* Medicash health cover and free GP online consultations
* Life assurance
Introduction to the Breakfast Chef Role
Our Breakfast Chefs are key to delivering a great guest experience. They are detail-oriented, organized, calm under pressure, and committed to high standards. They work closely with kitchen and front-of-house teams to ensure guest satisfaction.
What we need from you
Experience in a 4-star environment, excellent organization skills, and the ability to stay calm under pressure. You will work closely with the kitchen and front of house teams to uphold standards and deliver a great guest experience. The role involves shifts on Saturdays and/or Sundays, with additional hours during busy periods, including bank holidays.
Key responsibilities include:
* Knowledge of all hotel facilities and services
* Preparing, cooking, and serving breakfast (Room Service, Restaurant plated, Buffet, Conference) to standards
* Adhering to company standards for breakfast production
* Ensuring breakfast service starts on time
* Handling special requests and dietary requirements efficiently
* Preparing and serving staff meals according to Head Chef standards
* Assisting in other kitchen areas as needed
* Maintaining cleanliness and hygiene standards
* Managing food requisitioning to minimize waste and reduce costs
For more information, visit: https://www.marriott.com/en-us/hotels/manmp-manchester-piccadilly-hotel/overview/
Be Inspired. Be Empowered. Be you.
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