Sous Chef Gara Rock Hotel We are looking for a passionate and driven Sous Chef to join the kitchen team at Gara Rock Hotel, a stunning coastal retreat known for its fresh, seasonal food and exceptional guest experience. This is a fantastic opportunity for a talented chef to work in a unique seaside setting and play a key role in delivering high-quality dishes in a fast-paced, professional kitchen. 4,000 per year in service charge (paid monthly) Opportunity for career progression within a growing hospitality group Work in a beautiful coastal location with a strong focus on quality ingredients Support the Head Chef and senior sous chef in the day-to-day running of the kitchen Lead and motivate the kitchen team to maintain high standards Ensure consistent food quality, presentation, and portion control Assist with menu development, focusing on fresh, seasonal produce Maintain food hygiene and health & safety standards at all times Manage stock control, ordering, and kitchen organisation Step up to lead the kitchen in the Head Chef s absence Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Passion for fresh, seasonal food and attention to detail Ability to work well under pressure in a busy kitchen Good understanding of food safety and hygiene regulations Job Types: Full-time, Permanent Discounted or free food Free parking On-site parking