Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff in a fast-paced restaurant environment.
Responsibilities
* Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
* Supervise kitchen staff, providing guidance and support to ensure efficient operations.
* Maintain food safety and hygiene standards in compliance with health regulations.
* Collaborate with the management team to develop new menu items and improve existing offerings.
* Manage inventory, including ordering supplies and minimising waste.
* Train and mentor junior kitchen staff, fostering a positive team environment.
* Ensure all kitchen equipment is maintained and operated safely.
* Assist with special events and catering as required.
Requirements
* Proven experience as a Chef or in a similar culinary role within the hospitality industry.
* Strong knowledge of food preparation techniques and culinary arts.
* Excellent leadership skills with the ability to manage and motivate a team effectively.
* Familiarity with food safety regulations and best practices.
* Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
* Strong communication skills and a passion for delivering exceptional customer service.
* Flexibility to work various shifts, including evenings and weekends as needed.
If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef
Job Types: Full-time, Part-time
Pay: £13.00-£16.00 per hour
Experience:
* Pizza chef: 1 year (preferred)
* Pizza: 1 year (preferred)
Work Location: In person