A leading service provider in Edinburgh seeks an experienced chef to prepare meals, contribute to menu planning, and train kitchen staff. This role requires NVQ Level 2 (or equivalent) and at least 2 years of culinary experience. You'll ensure adherence to health and safety standards while maintaining a clean kitchen environment. The position offers competitive pay, flexible working hours, and numerous employee benefits, including mental health resources and a retirement savings plan. #J-18808-Ljbffr