Description
The duties and responsibilities for the Server include, but are not limited to the following:
· Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.
· Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).
· Greet all guests and take beverage and food orders in a prompt and professional manner
· Communicate special requests or additional meal requirements to the supervisor / kitchen.
· Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner.
· Clear and clean tables in a prompt and efficient manner.
· Maintain high standards of safety and cleanliness in the function room and service area.
· Ensure storage and service area/wait station is clean and maintained throughout shift.
· Perform side-work, opening and closing duties as required to ensure all areas are clean and orderly at end of shift.
COMPETENCIES WE ARE SEEKING:
· Strong interpersonal and public relations skills.
· Must be able to work with a team and possess a positive attitude.
· Relevant training certificate and be legally able to serve alcohol as per province of employment.
· Previous serving (banquet, restaurant) experience is an asset.
· Basic reading, writing and math skills, organizational skills and attention to detail.
· Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.
· Hours fluctuate evening, weekend and holiday availability is required.
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