Chefde Partie Loch Rannoch Hotel, Spa & Estate
Kinloch Rannoch, Perthshire | Full-Time | Competitive Salary dependant on experience + Tips + Benefits
Join our culinary team at Loch Rannoch Hotel, Spa & Estate a stunning 4-star retreat nestled in the heart of the Scottish Highlands. Our award-winning restaurant The Estate Room offers refined 1 Rosette dining in a cozy, modern setting, with a menu inspired by the rich larder of Scotland. Our Brownie bar and The Library offer gastro pub dishes and Scottish classics.
What we offer:
Competitive salary and share of gratuities
Staff accommodation available (subject to availability)
Staff discounts across hotel services
Opportunities for growth and development
A supportive and inspiring workplace in one of Scotlands most scenic locations
Were looking for a passionate and ambitious Chefde Partie to support the Head Chef and Sous Chef in leading our kitchen brigade. This is a hands-on role ideal for a creative, chef with a deep love for quality produce and seasonal Scottish cuisine.
What youll do As Chefde Partie :
Assist with the day-to-day running of the kitchen
Maintain high culinary standards and consistency across all dishes
Lead and motivate junior kitchen staff, ensuring smooth service and team morale
Help design and deliver seasonal menus, daily specials, and tasting experiences
Ensure strict food hygiene, safety, and cleanliness protocols are upheld
The Chefde Partie were looking for:
A strong background in high-quality kitchens, ideally with Rosette experience
A calm, professional approach under pressure
Enthusiasm for local and seasonal Scottish produce
A flexible, can-do attitude and team-focused mindset
If youre ready to take the next step in your culinary journey and thrive in a kitchen that celebrates creativity, quality, and collaboration, wed love to hear from you.
Apply now with your CV and a short cover letter sharing why youd be a great fit.
TPBN1_UKCT