A leading food service company is seeking a Regional Chef Manager to oversee culinary excellence across multiple locations in the UK. This field-based position demands a strategic leader with a strong culinary background who can mentor teams and ensure compliance with food safety standards. Responsibilities include enhancing food quality and driving commercial success. Ideal candidates will possess excellent leadership and client relationship skills while having a good understanding of budget management. The role offers a competitive salary and car allowance. #J-18808-Ljbffr