Your mission :
Ensure the Cabin and Passenger areas aremaintained in a safe and hygienic condition. Work in designated areas as instructed by theCabin Manager, such as food and bar outlets,duty free shop and provide an excellentcustomer service to all passengers andcolleagues.
The key responsabilities :
• Maintain safety knowledge and awareness.
• Maintain cabin tidiness and cleanliness at alltimes.
• Cleaning and maintenance duties asrequired.
• Ability to serve and interact with passengers.
• Stock replenishment and rotation.
• Carry out duties as required by the Cabin Manager, Team Leaders & F&B Supervisors.
• Awareness of products/offers on board. Up-selling.
• Till duties and accuracy counting
Profile :
Experiences, qualifications and skills
STCW’s desirable
Customer service training
Previous experience in a similar role (Hospitality industry, Food andBeverage, Retail)
Excellent customer service and communication skills
Personal attributes
Confident positive manner
Flexible and conscientious