We're currently recruiting in our London Fulham Premier Inn. Working 40 hours per week, paying up to £15.81 per hour.
Kitchen Team Leader – London Fulham Premier Inn - New Site Opening
Lead the Kitchen at Our New Opening
We're excited to be launching a brand-new London Fulham Premier Inn and we're looking for a passionate and experienced Kitchen Team Leader to help shape the kitchen from day one. In this key role, you'll lead the team, ensure smooth kitchen operations, and deliver great food experiences for our guests. If you're ready to take the next step in your hospitality career and thrive in a fast-paced, fresh environment - we'd love to hear from you.
PAY RATE:
Up to £15.81 per hour
HOURS:
40 hours per week
LOCATION:
London Fulham Premier Inn
295 North End Road, London, W14 9NS
Why you'll love it here:
· Training and support: We've got user-friendly equipment that will make your shift easier from the start and the training that'll give you a real career path in our kitchens.
· Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
· Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
· Pension and saving schemes: Company pension and save as you earn scheme
· Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
What you'll do:
Join our team at Premier Inn London Fulham as a Kitchen Team Leader and take the next step in your Chef career. You'll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.
• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you're ready to take on more senior roles as you grow your career with us.