Are you a night owl who thrives in a fast paced, hands on environment? Join our client’s processing team in Dingwall where premium Scottish salmon meets precision, teamwork and a role you can truly grow into. Why this role stands out Great pay: Start at £14.02 ph, rising to £14.52 after 3 months Extra earnings: Overtime paid at 1.5x after 40 hours per week Reliable hours with flexibility: Guaranteed minimum of 35 hours per week, Monday to Friday with a usual start time of 6pm. Flexibility is required to meet production demands. Annual leave perks: After 12 weeks you’ll benefit from a generous 30 days of annual leave Refer A Friend Scheme: You’ll receive a £75 voucher of your choice when you refer a friend who completes 12 weeks in post. This payment is taxable. Easy commute: Subsidised transport from Inverness, Alness & Invergordon Room to grow: Development and progression opportunities in a thriving business Path to permanency: Start on an agency contract with the potential to move into a permanent role, subject to meeting performance and attendance standards What you’ll be doing You’ll be part of a busy night shift team working with fresh salmon and trout. It is essential that you have flexible skills to work across the various stages of the production line which includes. Feeding the production line Using a knife to complete gutting and filleting of the fish Washing and grading fish Tagging, boxing and chill work (icing, lidding, palletising) It’s physical, fast paced and essential to keeping the supply chain flowing! Who we’re looking for Reliable, hard-working individuals with solid timekeeping Team players who take pride in doing things right Comfortable working in a manual, chilled environment Flexible with shifts and hours Experience in food production is a bonus but we're especially keen to hear from those who have worked in fast paced, hands on environments Ready to take the next step? Apply now and become part of a company that’s proud of its product, its people and its Highland roots.