A prominent catering company in Cardiff is seeking a Chef Manager with a passion for culinary arts. The role involves menu planning, employee management, and budget control within a supportive environment. Full benefits include 28 days holiday, bespoke training opportunities, and a focus on work-life balance. Candidates should have proven experience in a similar role, strong leadership skills, and the ability to innovate while adhering to safety protocols. Join a team that celebrates creativity and values inclusivity.
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