We are looking for an experienced Sous Chef to join the team atBenugo Science and Industry Museum in Manchester.
This is a 7 days operation and the successful candidate will be available to work weekends.
Salary: £30,000 per annum
Shifts: 5 days out of 7, including evenings
Contract: Full Time, Permanent
About the Sous Chef role:
* Reporting directly with the Head Chef and deputising in their absence
* Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
* Ensuring the food quality is at its highest standard at all times
* Ensure the performance of the chef teamis ofthe highest standard by motivating and leading by example
* Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
* Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
* Experience within a high volume kitchens
* Strong communication and leadership skills
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
* Free lunch on shift
* Free tea and coffee at any Benugo location
* A monthly allowance to use at any Benugo location
* Competitive rate
* Life Assurance
* Enhanced maternity and paternity leave pay for when your family is growing
* Company sick leave
* Company annual leave
* Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
* Employee discounts at several retailers (via Hapi app) & fitness providers
* Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
#J-18808-Ljbffr