Join to apply for the Chef role at Greene King
Company Description
As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll become an invaluable member of the kitchen team.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high. Our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we love to serve up community spirit by supporting causes important to our customers.
Additional Information
We’re all about rewarding our team’s hard work, which is why you’ll receive:
* A competitive salary, pension contribution, and opportunities for career advancement across our well-known brands.
* Discounts of 33% for you and 15% for loved ones on all our brands.
* Free employee assistance program for mental health, well-being, financial, and legal support.
* Discounts of 50% for you and 25% for loved ones at Greene King Inns and hotels.
* Wage Stream to access your wages before payday.
* Retail discounts including up to 30% off at Superdrug, exclusive deals with three mobile, and more.
Job Description
As a Chef, you will…
* Prepare, cook, and present food that meets specifications and customer expectations.
* Maintain hygiene and safety regulations in the kitchen to ensure safety for your team and visitors.
* Communicate clearly with your team to deliver high-quality meals on time.
* Stay updated with new products, menus, and promotions.
What you’ll bring to the kitchen:
* Ability to work under pressure in a busy kitchen and collaborate as a team.
* A passion for delivering tasty, well-presented meals.
* Willingness to learn new skills and assist in different kitchen areas when needed.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Sales, General Business, and Management
Industries
* Food and Beverage Services, Hospitality, and Retail
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