Job title: Chef De Partie (48-hours contract)
Inspired & supported by: Executive Chef
Salary: £45,338 (including service charge)
In-Room Dining
Your purpose will be: Assisting the Chef, Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting with any training needs. To help to control section on which he/she is working and to deputise in Senior Chef de Parties absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food on a daily basis according to business requirements.
You will be accountable for:
Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
Co-ordinate all team members, ensuring that they perform well and cohesively
Check and supervise all aspects of the kitchen
Work closely with Sous chefs on all day to day matters
Ensure that all information relating to bookings and movement is communicated and understood by all team members
Check function sheets daily and communicate any movements to the team
Supervise and demonstrate cooking methods for all outlets, when required
Observe and test foods being served
Ensure the proper handling of all food items in accordance with health & hygiene procedures
Report anything that may be considered a health or hygiene hazard
Participate in training programmes
Consider the availability of all raw food items and order items accordingly
Participate in receiving and checking incoming goods
Carry out any external duties such as special events, promotions and demonstrations
Carry out any other reasonable request as directed by your manager
Aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your work place
Aware of, and comply with Food Acts.
Qualifications What you will need to do this role:
3-5 years experience in the Hospitality Industry.
Outstanding communication skills, both written & verbal.
A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
Enthusiastic and positive personality with the ability to build trusting relationships with others.
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
Applicable job related skills as per Accountable Duties
Desirable:
Experience working in 5-star hospitality
Food Safety and Hygiene Certificate level 2 or 3
Experience in fine dining restaurants or 5-star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information Whats in it for you?
Competitive salary, pension, and life assurance
3133 days of holiday (including public holidays)
Cashback for wellbeing/healthcare expenses & Perkbox
Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
20% off at other Gordon Ramsay restaurants and Restaurant 1890
Free stay at The Savoy after probation
Colleague restaurant, interfaith prayer room and wellness room
Laundry services for all colleagues
Gym access, cycle-to-work scheme and Virgin Active membership discount
Season ticket loan for commuting
Employee assistance program
English classes, optician reimbursements, and local discounts for F&B and retail
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