Join the Island’s Best Chefs This Season!
Love food? Love the Island? Love a fast-paced, high-vibe atmosphere?
Smoking Lobster is a family-run, Asian-fusion restaurant group. We aren’t just a restaurant; we are a destination celebrating the very best of the Isle of Wight - from our famous Catch of the Day (often caught by our own chefs!) to our signature Robata Grilled Meats and exciting cocktails.
We deliver an elevated style of service that is professional yet laid-back. For us, hospitality isn’t just a job; it’s a vocation.
The Role
We are looking for a passionate Sous Chef, with a desire to learn and care about the preparation of Asian-Fusion food.
* Assist the Head & Sous Chefs in every day service: Cooking and preparing the dishes from the menu that your section is reponsible for. Prep lists, ordering, stock control and rotation.
* Managing the team when the Head Chef & other Sous Chef is elsewhere
* Controlling wastage
* Own Your Section: Take accountability for your section, ensuring the highest standards of presentation and cleanliness.
* The Technical Side: Master our product specifications with passion
* One Team:Support your colleagues during peak times with energy and a "can-do" attitude.
What We Are Looking For
* Experience in a Sous Chef position is essential for this role, even if you are not experienced in Asian Cuisine
* Vibrant Personalities:Professional, fun, and cool under pressure.
* Attention to Detail:You notice the small things that make a big difference.
* Flexibility:You’re available for evenings and weekends, with a willingness to work across our beautiful Island venues.
* Commitment:This is a seasonal role with the potential for permanent hours for the right candidate.
The Smoking Lobster Offer
* Competitive Pay + Tronc (Tips) equalling up to 40k per annum depending on perfomance: We operate a transparent, fair tronc system where all tips are shared across the team based on hours worked.
* Flexible Hours: Zero-hour contracts (part-time or full-time), with shifts ranging from 20-40 hours per week during peak season.
* Amazing Discounts:20% off when you dine with us, and 50% off while on shift.
* Growth & Training: We invest in you. Get certified with Food Safety courses.
* Wellbeing:We offer extended breaks and split shifts to keep you fresh and focused.
How to Apply
Ready to jump in? Send yourCVand ashort cover noteexplaining why you’re the perfect fit for the Smoking Lobster family to ourrecruitment team.
Smoking Lobster Group: Elevated Service. Island Soul.
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