Areyoureadytobringboldflavoursandvibrantenergytothetable?
UBAShoreditch isseekingapassionate,driven,andcreative SousChef tojoinourdynamickitchenbrigade.
This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.
What you'll do
SupporttheHeadChefinallaspectsofkitchenmanagementandservice.
Leadandinspirethekitchenteamtoconsistentlydeliverexceptionalfood.
Maintainhighstandardsoffoodsafety,cleanliness,andorganisation.
Contributetomenudevelopmentandensurepreciseexecutionofdishes.
Assistwithordering,stockmanagement,andcostcontrol.
Train,mentor,anddevelopjuniorchefstobuildacohesive,high-performingteam.
Ensuresmoothkitchenoperations,evenduringpeakservicetimes.
To comply with legal requirements in regards to Food Hygiene & H&S
To work as part of the wider restaurant team
In depth knowledge of the full menu, and able to give a detailed description of dish composition
Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
Adhere and supervision of the cleaning schedule
About You
PreviousexperienceasaSousCheforstrongJuniorSousChefinahigh-volume,quality-drivenrestaurant.
SolidunderstandingofAsianingredients,flavours,andcookingtechniques(experiencewithAsianfusionisaplusbutnotessential).
Passionfordeliveringhigh-quality,beautifullypresenteddishes.
Strongleadershipskillsandtheabilitytomotivateateam.
Excellentorganisationalskillswithattentiontodetail.
Calmunderpressure,solution-oriented,andagreatcommunicator.
Why Join Us
At UBA Shoreditch, hospitality is more than service its about atmosphere, creativity, and meaningful connection. As Sous Chef, youll help shape an F&B experience thats modular, stylish, and deeply guest-driven. Youll work across spaces and departments, championing a collaborative, non-siloed approach to lifestyle hospitality.
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