Overview
Join to apply for the Chef Manager role at Impact Food Group.
Base pay range
Pay details: £27,000 per year. Working days: Monday to Friday. Shifts & working hours: 7am-3pm, 37.5 hours per week. Working weeks: 39 weeks per year (term time & inset days). Location: Hope Valley Campus, Hope, S33. Benefits: Free meals on shift and IFG uniform. Company pension and other benefits.
What you’ll do
* We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
* As manager you will head up the team, make sure service runs smoothly and that all due diligence is adhered to.
What we’re looking for
* Experience as a Chef Manager with strong cooking and people management skills.
What’s in it for you
* Daytime hours with weekends and evenings free; great work-life balance and school holidays off.
* Free meal on shift and uniform.
* Career development opportunities and access to qualifications; staff discount scheme at over 850 retailers.
* Monthly opportunities to win shopping vouchers.
Next steps
If you think you’ve got what it takes and the times suit you, we’d love to hear from you. An interview and kitchen visit will be required for this role.
Compliance and equal opportunity: IFG is committed to safeguarding children; a DBS check will be paid for for successful candidates. We are an equal opportunities employer; please detail any interview process assistance within your application. All information is kept confidential and in compliance with GDPR requirements.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Restaurants
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