Sous Chef Up to £35,000 Bonuses & Gratuities Location: Luxury countryside hotel in the heart of Derbyshire Concept Resources is proud to partner with one of the UKs most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breath-taking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike. With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining Why Youll Love This Role: Up to £35,000 base salary with additional bonuses and service gratuities Work-life balance matters- The Team cares Be part of an innovative kitchen team using seasonal ingredients Career growth within a forward-thinking hospitality group with expansion plans across the UK Work in a newly refurbished kitchen that champions sustainability and creativity What Youll Be Doing: Creating exceptional, modern British dishes with a strong seasonal focus Lead kitchen operations in the Head Chefs absence Maintaining high standards of health & safety and kitchen hygiene Use produce from the on-site kitchen garden to elevate your dishes Engaging with guests, including cooking for exclusive outdoor woodland feasts Introducing new culinary trends and delivering outstanding food thats also cost-effective Mentoring junior chefs and fostering a positive, collaborative kitchen environment If you're a passionate chef looking to be part of something truly special, this is your moment. Apply now and bring your creativity to life in one of the UKs most celebrated hotels.