RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a talented Chef de Partie Baker to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. To view our wide selection of artisanal creations, visit our website here: https://birleybakery.com Why work with us as a Chef De Partie Baker? Salary of up to £38,000.00 per annum 33 days holiday per year (including bank holidays) Discounted gym membership with GymFlex Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist Private medical dental insurance with BUPA Employee Assistance Programme Online retail discounts Workplace nursery scheme Cycle to Work Scheme Eyecare & glasses vouchers Recommend a friend bonus of £1,000 Freshly prepared meals whilst on duty And more! Working Hours: Straight shifts up to 48 hours a week Flexibility to also work at our Birley Bakery, located in Chelsea Green, SW3 What you will do: Support the Bakery team in the day-to-day baking operations Prepare and bake a variety of high-quality products including breads, viennoiserie and pastries Ensure product quality and consistency throughout shifts What are we looking for? 1-2 years’ experience in a similar role and environment Exposure to artisanal baking techniques and production environments