Staff accomodation available to the successful candidate.
is a four star luxury estate set a 45 bedroom hotel, three self catering residences and a variety of dining, spa, wedding and event facilities.
This is a full-time, on-site role for a Restaurant Manager
Expertise in food service and food & beverage management
Strong customer service skills to ensure guest satisfaction
Experience in training and supervising staff to maintain high operational standards
Proficient in budgeting and inventory management to oversee financial plans effectively
Exceptional organisational, leadership, and communication abilities
Commitment to sustainability and knowledge of eco-friendly practices
Previous experience in hospitality or a luxury estate setting is advantageous
TPBN1_UKTJ