Job Description
Faststream is currently seeking an experienced Chef de Cuisine to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry.
Ideal candidates will possess:
* Minimum of 3 years in the position as a Chef de Cuisine / Executive Sous Chef with luxury brands and high-end cuisine.
* Prior experience on 5-star or 6-star Cruise ships/Hotels.
* Strong USPH background.
* Demonstrated expertise in managing a Galley and working within a senior role within luxury cruise settings, meeting the high standards of discerning clientele.
* Valid seagoing documentation, or willingness to obtain.
Highlights of the role include:
* $5800 per month onboard
* Rotation schedule of 4:2 (months)
* Introduction of newly enhanced company benefits
If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below.