About The Role: We are seeking a dedicated and experienced Chef to manage and oversee kitchen staff and operational areas as directed by the Catering Manager. The Chef will play a key role in delivering high-quality catering services on-site, ensuring efficiency, cost-effectiveness, and excellent customer service. Hours: 2-week rotating schedule Week 1 (31 hours): Thursday: 08:00 - 18:00 (30-min break) Saturday: 07:15 - 18:30 (30-min break) Sunday: 07:15 - 18:30 (30-min break) Week 2 (24 hours): Monday: 08:00 - 13:30 Tuesday: 08:00 - 17:30 (30-min break) Thursday: 08:00 - 18:00 (30-min break) Key Responsibilities: * Prepare and serve high-quality food in line with customer requirements * Deputise for the Catering Manager when needed * Lead and manage catering staff, ensuring a smooth operation * Accurately complete timesheets and submit them to payroll on time * Manage stock levels, placing orders as required and ensuring proper stock rotation to minimise waste * Conduct regular stock checks and submit reports to the finance department * Maintain HACCP records and ensure strict adherence to food hygiene regulations * Understand and cater to dietary and nutritional needs, particularly for patients * Collaborate with the Catering Manager to develop varied and appealing menus * Ensure all client and service user orders are accurately collected and delivered on time * Oversee vending machine operations and sales (if applicable) * Maintain high standards of cleanliness in the kitchen, food preparation, and service areas * Ensure food preparation and service equipment are clean and well-maintained * Provide on-the-job training to catering staff, with a strong focus on food hygiene * Monitor budgets and ensure all resources are managed cost-effectively * Serve food and beverages as needed * Liaise regularly with facilities staff, departments, and service users About You: * Level 2 Catering Qualification * Previous experience in a similar catering role * Knowledge of service level agreements and ability to meet expectations * Experience working within a set menu and budget constraints * Strong problem-solving skills with a systematic approach * Excellent communication and networking abilities * Familiarity with commercial kitchen operations and procedures * Passionate about food and delivering excellent service * Adaptable, resilient, and able to work independently under pressure * Strong negotiation and conflict resolution skills * Ability to manage competing priorities effectively About Us: At GFM we pride ourselves on service, innovation and the ongoing relationships we have with our client. We are not simply a facilities management company. By building lasting relationships with over 100 clients GFM have become one of the countries leading FM companies. We offer a full spectrum of FM services, including maintenance, cleaning, catering, security, horticulture, environment and energy. Which can be delivered as a single line or a tailored bundle, but what GFM do best is offer fully integrated bespoke solutions. Safeguarding Statement: Grosvenor House Group is committed to safeguarding and promoting the welfare of children and vulnerable adults. As part of our safer recruitment process, all candidates will be subject to pre-employment checks, including reference checks and an enhanced DBS disclosure. We welcome applications from all sections of the community and are committed to promoting diversity and equality in the workplace