Sous Chef wanted at our historic 16th century pub in West Sussex.
If you are passionate working with fresh ingredients, enjoy a fast paced environment and take pride in your work, we would love o hear from you
Duties
* Assist the Head Chef in overseeing daily kitchen operations and food production.
* Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
* Prepare and cook a variety of dishes according to established recipes and presentation standards.
* Maintain a clean and organised kitchen environment, adhering to food safety regulations.
* Collaborate with the culinary team to develop new menu items and improve existing offerings.
* Train and mentor junior kitchen staff in food preparation techniques and best practices.
* Monitor inventory levels and assist with ordering supplies as needed.
* Ensure all kitchen equipment is maintained properly and report any issues promptly.
Skills
* Proven supervising experience within a professional kitchen environment.
* Strong background in food production, preparation, and cooking techniques.
* In-depth knowledge of food safety standards and regulations.
* Previous restaurant experience is essential, with a focus on high-quality service delivery.
* Culinary experience that showcases creativity and attention to detail in food presentation.
* Strong leadership qualities that foster a positive working atmosphere.
* A passion for hospitality and commitment to providing an exceptional dining experience.
Job Type: Part-time
Pay: £14.00-£15.00 per hour
Expected hours: 25 – 35 per week
Benefits:
* Free parking
* On-site parking
Work Location: In person