A highly-respected, well-established and award-winning privately business which prides itself on the values of traditional recipes and great craftsmanship. A business that is passionate in providing the freshest and best quality products for their customers, using locally-sourced ingredients wherever possible. They produce an extensive range of delicious products using the freshest componants available, factors which attribute to their high quality of product and service. Duties: * Ensure that all products meet required standards for product safety, quality and legality. * Ensure that Quality Systems & Policies throughout the site meet the requirements of the BRC Global Food Standard, AIB Consolidated Standard for Food Safety and relevant Customer Codes of Practice * Drive improvements in site standards& product quality whilst reducing consumer complaints * Implement and maintain HACCP systems for all processes so as to assure product safety, quality and legality. * Act as the HACCP Team Leader, in order to ensure HACCP systems are effective in assuring product safety. * Lead & develop the Quality & Food Safety agenda to reduce consumer complaints and drive improvements in GMP standards across site. * Prepare information, based on KPI’s, for the Head of Technical to review in the monthly Management meetings. * Maintain site accreditations & certifications * Ensure the Company’s procedure...