Job Title
Chef de Partie / Sous Chef (Accommodation Available)
Location: Islay, Inner Hebrides
Remuneration: £18.25 per hour
Contract: Temporary, until January 6, 2025
Overview
Are you a passionate and experienced Chef de Partie or Sous Chef looking for a unique opportunity in a stunning island location? Join a close-knit brigade of four chefs in a luxury 12‑bedroom hotel with a rosette‑standard restaurant, serving high‑end Scottish cuisine using fresh, local ingredients.
Responsibilities
* Support the kitchen team in delivering exceptional dishes to rosette standard.
* Assist with meal planning and daily preparation.
* Maintain high standards of hygiene and organization.
* Contribute to a positive and professional kitchen environment.
What’s on Offer
* Competitive hourly rate of £18.25.
* Comfortable shared accommodation just minutes from the hotel, complete with cooking facilities for only £200/month (includes bills).
* Work in a well‑established kitchen with a great team.
* Be part of a busy, creative team during a vibrant seasonal period.
What We’re Looking For
* Previous experience in a busy kitchen environment as a Sous Chef or Chef de Partie.
* Strong culinary skills and a passion for Scottish cuisine.
* Ability to work well within a team.
* Right to work in the UK.
* Basic Disclosure Certificate (cost reimbursed).
Next Steps
If you or someone you know fits the bill, please apply right away. Preferred candidates will be invited to a virtual interview.
Agency and Equal Opportunity Statement
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
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